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Native to parts of Europe, North America, and Asia, elderberries have been found in folklore, traditional and Indigenous medicine, and culinary practices dating back centuries.
Today, elderberry is most commonly used in teas, oxymels, tinctures, and extracts to ease cold and flu symptoms and support the immune system.
In the culinary world, elderberry lends its bright, sweet, slightly acidic flavour to jams, wines, and syrups.
CAUTION: In addition to other parts of the plant, elderberry must be cooked prior to use. Raw (including dry) elderberry is toxic and can result in serious digestive issues including vomiting and severe diarrhea.
Botanical Name: Sambucus nigra
Botanical Family: Adoxaceae / Viburmaceae
Origin: Albania
Growing Method: Organic I Kosher
Plant Part(s): Berry
Properties: Antioxidant, Nutritious, Immune Health Support, Respiratory Health Support
Precautions: Ingesting raw elder berry (fresh or dried) is NOT recommended and may cause digestive issues including vomiting and severe diarrhea.
We recommend consulting with a qualified healthcare practitioner prior to using herbal or botanical products, particularly if you are pregnant, nursing, or on any medications. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.