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Dandelion grows practically everywhere, is cultivated in a variety of climates, and has been present in traditional herbal practices around the world for centuries. It is also known for being high in antioxidants and a rich source of vitamins, minerals, and fiber.
While all the parts of the dandelion can be prepared and applied in different ways, dandelion root is commonly used to make caffeine-free dandelion coffee when roasted, extracted for teas, tisanes, tinctures, and infusions, and even powdered for pastes and encapsulation.
In skin care, dandelion is said to offer anti-inflammatory and anti-aging properties, as well as support for acne and eczema.
Botanical Name: Taraxacum officinale
Botanical Family: Asteraceae
Origin: USA
Growing Method: Organic I Kosher
Plant Part(s): Root
Properties: Antioxidant, Nutrient-rich, Digestive Support, Tonic, Diuretic
Precautions: We recommend consulting with a qualified healthcare practitioner prior to using herbal or botanical products, particularly if you are pregnant, nursing, or on any medications. This information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.